Music as Food

About a month ago, at a piano concert, one of the AMF piano fellows mentioned that in their attempt to put together a coherent program, they ended up putting together something that resembled “the appetizer platter at TGI Friday’s.” I commented on Facebook later that I didn’t think this was a Bad Thing necessarily, and … Continue reading

I’m going to a wine tasting!

The ballet company I intern for, The State Ballet of Rhode Island, has their annual wine tasting this Thursday, just a few nights away, and it’s their biggest fundraiser event of the year. I’ve been busy all this week and the last putting together emails reminding our contacts to send in their RSVPs, and updating … Continue reading